|Kalsom Taib Publishing
|Size (L x W x H)
|25 cm x 23 cm x 4 cm
|Out Of Stock
Favourite everyday dishes shared and compiled for family and friends.
Kalsom Taib Publishing (Registration No. 001938479-M) was incorporated on 25 March 2010 by Datin Kalsom Taib with the objective of publishing and marketing of books, training and consulting on human resources and conduct training, specifically on time management and performance appraisal system. Johor Palate: Tanjung Puteri Recipes won the Gourmand Best in the World Cookbook Awards in the Culinary Heritage category in 2015. Malaysia’s Culinary Heritage, The Best of Authentic Traditional Recipes was recently awarded “Best Book of the Year 2020” by the Gourmand World Cookbook Awards. It also received an award in the Food Heritage category.