At the South-East Asian Table, Alice Yen Ho
Price RM110.00
Product SKU 9789676531070
Size (L x W x H) 19 cm x 13 cm x 3 cm
Availability Out Of Stock

Food as meal as a religious offering is fundamental to the cultures of South-East Asia and is a source of utmost enjoyment to its people. Methods of preparing tasty and economical meals are often discussed with passion, and sacrifices to gods and spirits are invariably conducted with great rejoicing. This book explores the multifaceted aspects of food and eating habits. It goes on to discuss the ingredients and spices used in the region, the character of the food markets, the changing styles of cooking and eating from the past to the present. A final chapter examines common South-East Asian sayings based on the food and culinary habits of the region.
Used book. Overall is in good condition. Format is hardback.