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HIDAYAH AMIN Kuih: From Apam to Wajik, a Pictorial Guide to Malay Desserts (Helang)
RM89.00
JAHABAR SADIQ Kandaqstan : The Empire of Taste, the Melting Pot of Flavours (Matahari)
RM30.00
JOSEPH SAMY et al. 100 Useful Herbs of Malaysia and Singapore : Medicinal, Culinary, Aromatic and Cosmetic Uses (MC)
RM65.00
MOHD YAKUB et al. Tibb Nabawi on Nature based Products | Science (UM)
RM56.00
The Illustrated Classic of Tea | Cultural (DBP)
RM80.00
At the South-East Asian Table, Alice Yen Ho
RM110.00
CHRISTOPHER TAN, The Way of Kueh: Savouring & Saving Singapore's Heritage Desserts
RM124.90
DAYANA WONG, Penang Makan : Heritage Street Food Recipes
RM120.00
JAMES HOFFMANN, How To Make The Best Coffee
RM108.50
KALSOM TAIB, Recipes are for Sharing
RM100.00
KHIR JOHARI, The Food of Singapore Malays
RM250.00
LONELY PLANET FOOD, Eat Malaysia & Singapore
RM104.90
Serving Suggestion: A Magazine Reading into Culture Through Food
RM60.00
Syarifah Nadhirah, Recalling Forgotten Tastes: of illustrated edible plants, food and memories
RM35.00